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Back in the day (of being married and a low mortgage with two good incomes) I used to get take out from Bistro 45 in Pasadena. This is a Zaggat-rated, "best-of" by Wine Connesieur magazine, blah blah. Bottom line is the food is (was) sublime. When we wanted a decent dinner but didn't have a babysitter (like always) I'd get seared ahi and/or kona crusted beef and/or lambchops and/or...anywho, you get the picture. Food was perfectly prepared and well packed. Usually around $50-60 for two. I'd *always* tip when I picked it up. Like I said, the waiters aren't the only ones that get the tips and the food doesn't make itself...
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