[Nathans_Dad]

Low and slow is the key.

I usually make a beer based sauce which generally has one can (or bottle) of your favorite beer (darker, more flavorful beer works best), one stick of butter, a good dose of paprika (1 - 1 1/2 tablespoons), garlic powder (1 tablespoon), cayenne (to taste, I usually put in a teaspoon), salt and pepper to taste and sometimes a dash of clove (easy on the clove if you choose to do this).

Heat the beer on the stove to a simmer, add the stick of butter and melt, then add the spices and simmer for about 10 minutes or so. Allow the mixture to cool and then marinate the chicken pieces overnight. Grill on medium to low heat, basting intermittently with the mixture.