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It's pretty easy!
1) Marinade 12 hours. (in anything you like)
2) Cut 3 to 4 pound birds in half splitting the breastbone.
3) apply a dry rub (anything you like)
4) Cook in smoker, fat side up, or low heat covered grill at no more that 240 degrees. It will take about 3 hours.
5) After the rub has set (1/2 hour or so) mop the chicken with a sauce or if you are lazy like me, spray the chicken with apple juice from a kitchen sprayer every half hour or so)
6) Apply a BBQ sauce 1/2 hour before cooking is done. Let it form a sticky glaze.
I will generally use a HOT, SPICY dry rub and a SWEET sauce. Sweet, spicy, sticky goodness.
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My work here is nearly finished.
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