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Registered
Join Date: Apr 2001
Location: Linn County, Oregon
Posts: 48,868
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Couldn't agree more. Buy the WEBER "upright chicken roaster"...follow the recipes that come with this "roaster", and you won't go wrong. The key is doing the marinade before doing the cooking. The skin won't be as crisp as chicken done on a rotisserie, but the results will NOT get any complaints. BTW....buy a good meat thermometer. (edit) Cindy loves the beer & spices marinade recipe by Weber...she says no added fat like marinades containing oils.
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"Now, to put a water-cooled engine in the rear and to have a radiator in the front, that's not very intelligent."
-Ferry Porsche (PANO, Oct. '73) (I, Paul D. have loved this quote since 1973. It will remain as long as I post here.)
Last edited by pwd72s; 07-07-2006 at 07:04 PM..
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