[trekkor]

You want to be the BBQ hero, right?

marinade the bird in teriyaki, orange juice, olive oil, white wine, Montreal poultry seasoning.

Cook over mesquite not gas!! add a couple of oak chunks if you wish.

Here's the deal: move the meat over and over between times with the lid on. Think "grill marks"...lots of them. I fht efire flares up, put the lid on.

When you turn the chicken over, put sliced onion and sliced canned pinapple ring on the grill, too.

You win!!

Boneless skinless thighs are best, but bone in pieces will be fine.


KT