Quote:
Originally posted by SoCal911SC
As hard as this is to admit here (as I am certain to be met with nothing but ridicule and scorn, that's ok, bring it on!), this will be done on a gas grill.
So no smoker, mesquite chunks, etc.
For this one, I gotta work with what I got!
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Gas grill? NO PROBLEM!!!!
Put some mesquite chips in some aluminum foil with some holes in it and put it right over the flame. I have a smoker box on my gas grill and I throw some chips in there and you get great smoky BBQ. Remember, the chips go over the flame, NOT the meat. Indirect heat only.