Quote:
Originally posted by Joeaksa
Totally agree! If you want real BBQ flavour, use charcoal or other woods to cook. May be old fashioned but would eat McDonnalds before using gas to grill with...
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Honestly, the source of the heat doesn't matter. If the cooking box is filled with good quality smoke, the meat won't know where the heat came from.
My BBQ hero, Bo McSwine recommends freshly cut green wood. I've made some amazing smoked ribs in a gas grill with fresh oak in the smoker box. But you gotta have smoke.
Bo;
