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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Mother when I was a child used to Roast Chicken or Turkey in the Brown Grocery Bags...
The best way thgat I do it is, bind the bird with string or a fine wire, dry rub it and Roter it...I have a Weber Roter set up, with a pan of water with a Pale Dry Sherry in it in the center to catch drippings, Lump hardwood charcoal around the perimeterof the pan. One hour 45 produces a nice crispy skinned chicken.
No Pansy a$$ Gas for me...its all lumber and Hardwood Charcoal... I'vew gone to using Oak and Pecan...and have some Olive to try. The RIO here in LV uses 2 Cords a week of Olive wood to fuel their BBQ. I was lucky to get a bag outa their supplier, as it is in short supply.
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"Some Observer"
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