|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
For pieces dumpem in Kinkoman Terikya Sauce and marinate, then over lump charcoal on the grill...
Chicken Breast poses a problem because most of the time it drys out with High heat...so in that case The Big Green Egg is used.
__________________
Copyright
"Some Observer"
|