Quote:
Originally posted by SoCal911SC
As hard as this is to admit here (as I am certain to be met with nothing but ridicule and scorn, that's ok, bring it on!), this will be done on a gas grill.
So no smoker, mesquite chunks, etc.
For this one, I gotta work with what I got!
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You can still do smoking on a gas grill. Just soak the chips overnight and lay them on some aluminum foil over the direct heat...exactly where you don't put the chicken.
Edit: D'oh, Moses beat me to it!
I've got a Weber gas grill with three burners running the length of the grill space. I only turn on the rear burner and I put the chicken pieces near the front. Creates a nice convection cooking method with the lid down. Sauce only at the very end, dry rub or marinate overnight.
My neighbor did the beer can chicken thing this year for our 4th of July block party. I have to say that was some damn good chicken! Falling of the bone and moist as can be...