*A pair of Dexter fish knives, hard and soft fillet knives
*Kyocera chefs knife (ceramics are great, a tad fragile, I chipped the blade )
*Trio of japanese blades (two are cheap, the long blade if quite expensive, all are great)
*Chicago Cutlery chef knife ( good utility knife)
* Assorment of Global knifes ( these are great!!!)
I also have a full set of Henkels in the basement, I dont use them at all anymore, ebay perhaps?
A local Butcher used to sell the knives he got from a resturant supply place, these are great also I have those at my house in Vermont
