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Registered
Join Date: Jan 2003
Location: Seattle--->ShangHai
Posts: 2,837
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I need to go check out these Global knives.
Anyone know the type of steel they use? I find most Euro-knife steel a little too hard that result in edges that do not 'bite' after a little use. Not enough carbon, but they do stay nice looking.
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88 Carrera Coupe
Pelican Since 2002
All Zing, No Bling. ok, maybe a little bling.
The Roach
Last edited by alf; 07-17-2006 at 05:51 PM..
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