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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 6,021
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Quote:
Originally posted by alf
I need to go check out these Global knives.
Anyone know the type of steel they use? I find most Euro-knife steel a little too hard with that result in edges that do not 'bite' after a little use.
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Yes, I have the same issue. I have some old Sabatier carbon steel knives that I prefer to my Henkels simply because they're easier to put a razor edge on. The German steel is difficult, and I even have an inherited 14 in electric wetstone in the basement.
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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