Thread: Korean BBQ
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RallyJon RallyJon is offline
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Join Date: Oct 2002
Location: SE PA
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Sounds good. Do you use boneless strips or cross cut slabs? How thick is best? It's always weird grilling what is essentially stew meat. It's raw, then perfect, then leather--all within about 60 sec.
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Old 08-24-2006, 09:21 AM
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