Thread: Korean BBQ
View Single Post
onlycafe onlycafe is offline
i'm just a cook
 
onlycafe's Avatar
 
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
you might want to try that with tri tip slices. and a quick grilling for color and crust and a long smoking with a good hardwood like cherry or oak
Old 08-24-2006, 10:12 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #7 (permalink)