[nineoneone]

I marinade mine in Coke a cola over night, natural meat tenderizer. Rub with spices pour coke over them and store in fridge, I turn mine over several times to keep them wet. Not much coke maybe a 12 ounce can and a half , rub the spices on good and cook to perfection. I have taken the juice left over and applied them to the meat as grilling before the BBQ sauce.