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For Gal Bi (we call it LA Gal Bi, I don't know why) we use 3 bone short ribs cut to just under halp an inch, or with boneless short rib cut a little thinner. Bul Go Gi is made with beef chuck rolls and the marinate is slightly "diluted" compared to the Gal Bi. My family run a meat store.
As far as dogs are concerned, they're not some cute little "pet" dogs. They are muts that ran around old, pre-Korean War farming communities. Unfortunately the "tradition" continued onaa but the newer generations don't approve of it and the practice is actually slowly disappearing. Hopefully the rest of the world will catch on...
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83 911SC Targa
Everything I say is my personal opinion, and has nothing to do with my team.
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