Ribeye Grilled over Mesquite, served with Classic Butter
One Ribeye slathered in Virgin Olive Oil, Salt , Freshly Ground Black Pepper and clove of Garlic Crushed... let Marinate for 4 hours.
Classic Butter
2 Tblspns Unsalted Butter
1 sm minced Shallot
1 teaspoon Tarragon
1 1/2 teaspoons Parsley
1/8 tspn Dijon Mustard
1/4 of a lemons juice
Pinch of Blk Pepper
Dash of Salt