Quote:
Originally posted by Overpaid Slacker
BTW, Molson is awful. All of it: Canadian, Golden, Light, whatever. It's like it's pre-skunked at the brewery.
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Green bottles let the UV in and makes mercaptons out of the flavanoids.
I have had people think there was something wrong with a Heineken or a Becks from a beer tap because it wasn't skunked.