Quote:
Originally posted by red-beard
Green bottles let the UV in and makes mercaptons out of the flavanoids.
I have had people think there was something wrong with a Heineken or a Becks from a beer tap because it wasn't skunked.
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Not wishing to change the subject & start on a serious real ale campign, but I only drink beer when I'm in the U.K. and then only from non pressured hand pumps.
I did go to Pub in Guelph, Ontario that had a good hand pumped local beer when I lived there.