Quote:
Originally posted by Jim Cesiro
Tips, pointers for 1st timers?
|
I won't comment on the Turkey prep, but as far as the frying part:
- SLOWLY lower the bird into the oil...
- Don't put the cooker over a wooden deck, or anything flammable. Do a search on Youtube if you think I'm kidding.
- Remove the temp gauge before you SLOWLY lower the bird into the oil.
- Take care in the removal of the bird. We always make sure the tray we're going to move the bird into the house is ready in advance and the route planned.
Done it for years with no issues.