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I once double distilled about a dozen cases of homebrew ale down to about 6 ounces of ethanol. My best estimate was that it rocked about 150 proof. Has me thinking now, that minus the hops and add in a wood cask for a few years and some tweaking of the distillation setup and starting material, homemade scotch or whiskey or rum or vodka is well do-able.
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gary
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