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Registered
Join Date: Oct 2002
Location: Minneapolis, MN
Posts: 1,226
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Quote:
Originally posted by C U L8R
Eating at the Out- Laws.
Will be smoking ribs tomorrow. What kind of smoker? What type of wood? Did you brine it first?
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Electric smocker. Brand ?. I used hickory chips and applewood. I screwed up and didn't thaw it in time to brine it. But it was still good. Smoked ribs mmmmm!!!!
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Thanks,
Mike
When I was a kid, I didn't want a stupid pony, I wanted a PORSCHE.
1970 911T Coupe, 1979 911SC Targa Euro, 1971 Honda CT70 HK Trail 70 (the ultimate in two wheeled transportation)
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