Quote:
Originally posted by fastpat
What's everyone making or having for dinner tonight?
I'll start, though it's unfair since cooking is one of my wife's hobby's.
Braised Lamb Shanks in Red wine with Herbes de Provence. Over Coucous, with a very good Rhone red wine, a Mourvedre.
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Sardines (with a nice apple cider vinager), soda crackers and beer (a lovely fresh Mexican)