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Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
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Quote:
Originally posted by tabs
I ALWAYS use Unsalted Butter.
If you want salt you can always add some.
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Ditto.
Professional chefs use only unsalted butter.
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These are my principles. If you don't like them, I have others.—Groucho Marx
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