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Cars & Coffee Killer
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
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We have a small kitchen. We cook 5-7 meals a week. I had a George Foreman Grill in college, but sold it when I had a real oven/stove to cook with.
I have a cast iron frying pan that I do most of my cooking with--when I'm not using my BBQ pit. Speaking of which, I'm smoking a whole turkey on saturday. It will take 6-8 hours.
My meals this week:
Monday: Black Bean Chili (from scratch)
Tuesday: Taco Soup (from scratch)
Wednesday: Naked Chicken Parmesan (my own invention--from scratch)
Tonight: Leftovers
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Some Porsches long ago...then a wankle...
5 liters of VVT fury now
-Chris
"There is freedom in risk, just as there is oppression in security."
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