|
Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,977
|
Quote:
Originally posted by trekkor
Have you tried the goat cheese?
take baguette slice, spread with goat, place a warm roasted garlic clove on top. Maybe a bit of chopped chives.
KT
|
Am working out of Dubai for a while and the local Carrefor markets have at least 20 different goat cheeses!
We are going there every time we are back in town and sampling one of each, with the olives (over 40 varieties of those) and some excellent red wine.
__________________
2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB
|