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I typically do the 18-20%, UNLESS it is a really cheap place to eat. Example - local country resturant, great breakfast, but 4 adults and 2 kids can eat for like $15. So I typically put down a 40-50% tip, since a 20% average would still keep the servers under minimum wage.
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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