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I used to cook in some really nice *really nice* restaraunts.
i do not enjoy going out so much because of the waiter concept.
The highest paid staff member is the guy who carries food to you?!?
He can barely describe what you are ordering and hasn't a clue on how to prepare it...Grrrr.
they haul down $300-500 a night while working a six hour shift wacked out on drugs, while the cooks bust tail all night in the heat for $15 an hour, tops.
Why did I read this thread. ( boiling blood )
Waiters ruined my passion for cooking.
KT
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'74 914-6 2.6 SS #746
'01 Boxster
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