Quote:
Originally posted by trekkor
511 Impregnator is the best.
It's about $100 per gallon 
After the material is clean, allow it to dry for three days and protect it from staining.
Wear gloves, soak a clean white cloth in sealer. Saturate the surface.
It should turn "darker". After it sits for 5-10 minutes, buff with a dry white cloth. Thats it. It should last for at least 5 years.
The stuff is CRAZY stinky. Might consider a respirator if you cannot get fresh air flowing.
KT
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I'd also suggest breaking the application into small sections, 2'x2', at a time. If you let the sealer dry to a white haze you've waited too long and it's darn near impossible to buff clean. The solution is to apply more sealer over the haze and then buff. Definitely go for a respirator or minimum a big room fan. You can expect the kitchen to smell like sealer for a day or two afterward. Not easy but the stuff really works.