Quote:
Originally posted by dmoolenaar
I'd also suggest breaking the application into small sections, 2'x2', at a time. If you let the sealer dry to a white haze you've waited too long and it's darn near impossible to buff clean. The solution is to apply more sealer over the haze and then buff. Definitely go for a respirator or minimum a big room fan. You can expect the kitchen to smell like sealer for a day or two afterward. Not easy but the stuff really works.
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Wise words...
KT
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'74 914-6 2.6 SS #746
'01 Boxster
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