Quote:
Originally posted by lendaddy
lol, good luck with that
But seriously, about how long.....and if you go to long you risk what? bad taste? Bacteria? What?
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Red wine oxidizes very quickly, some overnight, others in just a few days. The only exception is Greek red, which is aged in a particular barrel that seems to help slow oxidation of the wine.
White wines do not seem to have the same issues.