Quote:
Originally posted by CJFusco
...and we often open bottles of wine that we don't use often. Sure, lots of people drink Ruffino Chianti or any number of merlots, but sometimes we must open a bottle of Allegrini, Reserva Ducale, or Syrah and let it sit for over a week.
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And this is why you don't order expensive wines by the glass, or at least ask how long the bottle's been open for.
/ jOhan