Yep I'm at it again, that Brisiquit I did earlier in the wee turned out so GOOD I decided to do another one.
I have started taking pictures to give a blow by blow account of my adventure into the BBQ arts. All pictures are fresh from the Q to U.
First U start with some nice Mesquite Hardwood Charcoal in the Chimney to get a fire to light the Olive Wood Logs. The last shot will be of the Roasts after they have Marinated overnight, after being slathered in Mustard and my own super secret spice rub.
