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Sunday Mornining Briskit & Pork Roast
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
I like to get the fire burned down to throughly heat the metal of the BBQ unit. This picture was taken 1/2 hour after the meat was put on, and a coupla Mesquite Charcoal chunks added to give the fire longevity.
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"Some Observer"
02-18-2007, 11:38 AM
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