Well those Wings didn't last 5 minutes....that and a Baked Potatoe....They need to be a little more crispy so next time I will marinate overnite and put them on foil with a bit of oil, athe end I will apply a zesty sauce of my own concoction. Lucky to get any kind of pic here folks.
Oh and the Briskit and Roast are still smoking away, nearly 10 hrs now... Temp still at 220* F.
