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Registered
Join Date: Nov 2004
Location: St. Thomas, USVI
Posts: 3,628
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Quote:
Originally posted by Super_Dave_D
If you like pork rinds - try pork cracklings!! They leave extra thick fat on the skins - yummy!!! Nothing better than fried animal skin with extra flesh attached!!
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+1. The 'real' ones sold in the UK are way better than the ones they sell in the US!
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'85 Defender 90 V8 Station Wagon (mine), ‘16 Mini Cooper S Countryman All4, ‘79 Mini Moke Californian (hers).
'83 SC Coupe SOLD
'96 Carrera 4 Coupe SOLD
'89 Carrera Targa SOLD
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