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I can count the number of good steak places on one hand..and have fingers left. There are just as many restaurants I eat at that leave me satisfied for taste and portion. Ambiance is nice, but I've rather grill my own steak and open my own bottle of red.
Just had a perfectly grilled sirlion today as a matter of fact. I choose my own cut when I feel like steak. There is a fine balance between fat and red tissue. It varies with cut, thickness and how it's to be cooked.
Like someone said, Ruths Chris is fine on an expense account, I would never go back on my own wallet.
Last edited by MotoSook; 03-11-2007 at 10:05 PM..
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