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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,977
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Quote:
Originally posted by Super_Dave_D
I actually prefer a different upper end steak house "chain" called Morton's
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Mortons is excellent.
Ruth Chris's is terrible for me. They cook their steaks in butter on a normal grill. If I am not going to get steak cooked on a wood grill I will eat something else.
Hell, Outback tastes better than RC's to me.
I just had a rib eye for dinner that I got at Costco. Almost 2 inches thick and cooked over mesquite and charcoal, it was excellent and better than any steak I have ever had in a restaurant.
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB
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