Red-Beard, Saltgrass is great. I think they still buy their meat from Winn. I have a buddy who is prod. mgr. for their Dallas plant. IIRC, SG buys Winns Sterling Silver meat. SS is awsome, I used to buy multiple ribeye rolls at a time.
Dinner tonight was a wet aged (5 weeks at home) USDA Prime ribeye cut 1 1/2 inch thick, seasoned with garlic salt and pepper, cooked just above rare. Can't be beat, well, except for the dry aged stuff we have
