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We only buy our beef (and pork usuallY) at Sam's Club. Far better than any local grocery chain. We eat at Outback several times a year but i haven't ordered a steak from that place in years. I agree the best steak is at home.
If anyone out there is using a small 2 burner gas grill like i used to have i will say you NEED to step up to a 4 burner job that produces a lot of heat! (I know charcaol guys, i should be using your way!) Lots of heat right away will make a world of difference!
For those that insist on sauce try A1 with a 'touch' of mustard mixed in.
Also enjoy a bit of butter rubbed on the steak just after coming off the grill but my heart says 'enough already!'
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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