Quote:
Originally posted by tabs
***** Brothetha..best steak is done at my house...on a Weber with Mesquite Harwood Charcoal.
Garlic Powder, Salt, Fresh Ground Pepper and Paprika. Simplicty...
Trick is in selecting the the meat at the store. Costco sells Choich...I look for the packages with ALOT of Marblization...The last package of Ribeyes melted in my mouth. If U look through the packages U can sometimes find Prime at Costco. Prime is just a higher percentage of Marblization in the meat.
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I agree 100%. When the butcher unloads a new batch you can likely walk away with perfectly marbled cuts. Aside from alot of marbling I look for the finer, more delicate networks of fat. Some pick the cuts with large course veins.
FWIU Costco is the largest beef retailer in the US.