Quote:
Originally posted by berettafan
If anyone out there is using a small 2 burner gas grill like i used to have i will say you NEED to step up to a 4 burner job that produces a lot of heat! (I know charcaol guys, i should be using your way!) Lots of heat right away will make a world of difference!
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I'll second that. I upgraded to a 4-burner with cast-iron grate, big difference. I heat the grill with all 4 burners on high and then throw the steak on, turn heat down. When it "releases" from the grate I flip it and do the same thing. Adjust temp and then cook to doneness. Never "overclean" the grate.
