Quote:
Originally posted by mattdavis11
That is a picture of a ruined steak. 
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Huh?? I speak from lots of experience. Trained chef from the California Culinary Academy (3rd in class, 150 students) worked in all sorts of restaurants in the 80's in San Francisco for 10 years.
I find the prime steak from Allen Brothers seared on iron and finished in a very hot oven is the most juicy, flavorful, corn flavored steak I have ever had.
I have had them all Ruth's, Mortons, Flemings, Costco ect ect.
But then we all have different tastes.