[masraum]

Anyone around enjoy any of the fortified wines? What are your favorites?

I've had some Sherry Fino and some Tawny Port. I don't care for completely dry stuff, so the Sherry Fino wasn't my thing. The port was yummy though.

I've done some research on them recently because I didn't know much about them and was curious. I'm curious what other's thoughts and experiences are.

I actually spent a couple of summers in the Andalucia region of Spain. It's a beautiful area. I didn't try much of the Sherry while I was there, but loved the Sangria at the various restaurants. It's unfortunately that most Sangria in the states is crap. Much easier to make your own.