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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,977
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Quote:
Originally posted by Superman
I BBQ'd rib eye steaks for myself and my daughter yesterday afternoon. I can absolutely assert here with confidence that just about all of you would have been impressed. Of course, a rib eye steak is virtually idiot-proof but I also happen to know how to prepare them.
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Correct but the key to a good rib-eye is how its prepared beforehand for me.
I put mine in a bowl or plastic bag and maranate it in a special mix that my Father used for years. Usually let it sit overnight or even sometimes leave it in the bag and freeze it.
Cook it on charcoal or mesquite and it comes out tasting excellent.
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB
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