Quote:
Originally posted by LubeMaster77
Enough cream, sherry and a fine selection of herbs can make all sorts of viscera delectable. Still have to get you down here to Tejas for some steer...
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For winning your contest 2 years ago
The porcini rubbed delmonico sounds nice, but then there's the porterhouse, but I really do love double cut lamb chops.
bring the company card.
