|
Registered
Join Date: Oct 2004
Location: Above the fog, Washington and in the sun AZ
Posts: 1,799
|
BBq'd salmon or steelhead smoked with wetted cedar or alder chips.
Sauce: Warmed in a pan: pesto, fresh garlic, salt/pepper to taste and fresh small diced tomatoes.... drizzle over the fish last couple of minutes while bbq'ing and then a touch more again when serving.
Dang, now I'm hungry.
__________________
madmmac AKA Mitch
1984 Factory Turbo Look
2006 4Runner
1998 TRD Supercharged 4Runner (Sleeper)
|