[Jamie79SC]

Sorry for the rant above - fish farming is a sore subject here in the Pacific Northwest. Anyway, you have great seafood right there.

Here's an easy one:

Take your mahi mahi or grouper fillet,

- Sprinkle with a good pinch of sea salt
- Quickly sautee it in a bit of olive oil ('till it's just cooked on the outside and NOT done through)
- Pour in about 1/4" of Marsalla, sweat vermouth or some similar wine, along with a dozen capers.
- Put a lid on the pan and put it in a 350 degree oven while you pull the cork on a nice Spanish rose, or French or Californian Viognier and light the candles.
- serve as is, or (if you've been to the gym today) remove the fish, add a little butter and reduce the sauce for a few minutes. Crack a little black pepper on top and you're in business.

Mmm... Dinner in less time than it takes to type this.