Quote:
Originally posted by dhoward
1" thick Fresh Tuna steak
Roll in nori flakes and sesame seeds
Sear in a hot skillet 1/2 minute on each side. (rare)
Remove from heat and slice into 1/4 inch slices.
Sprinkle with soy and wasabi.
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Ya beat me to it Dan! Seared Ahi is great (when done right).
Slight variation: Roll Ahi steak in cracked pepper & sesame seeds, then pan-sear. Serve thinly-sliced with pickled ginger, wasabi, and a good soy sauce. Mmmm.
